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この度、 Revolverのホームページを開設いたしました。
店舗情報や新着情報を掲載しておりますので、
ご来店前にご確認いただけますと幸いです。

皆様のご来店をお待ちしております。

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千成寿司で寿司職人を目指しませんか？

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A b o u t

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revolver..

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2025年8月9日。私たちは荻窪の喧騒から離れた

住宅街の一角に店を構えました。

クラフトジンが急速に成長する市場において、

あえてジャパニーズクラフトジンに焦点を当てました。

国産のボタニカルを使用したジンやアブサンなどです。

これらの商品に対して独自の視点を育み、

新たな価値を創造し提案することを目指しています。

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千成寿司は倉敷市にて55年以上、多くのお客様に愛される寿司屋として運営を行っております。『寿司を握る』『逸品の寿司を提供する』ということでお客様の笑顔を引き出すサービスをご提供しております。そんな我々と共に寿司屋で働いてみませんか？未経験からでもチャレンジいただくことが可能で、手に職を付けたい方・お寿司が好きな方・接客技術を磨きたい方・働きながら自分自身を高めていきたい方。様々な方に成長とやりがいをもたらすことのできる求人です。ぜひお気軽にご応募・ご相談ください。

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テキストテキストテキストテキスト

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A b o u t

","subtitle":"

revolver..

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2025年8月9日。

私たちは荻窪の喧騒から離れた

住宅街の一角に店を構えました。

クラフトジンが急速に成長する市場において、

あえてジャパニーズクラフトジンに

焦点を当てました。

国産のボタニカルを使用したジンや

アブサンなどです。

これらの商品に対して独自の視点を育み、

新たな価値を創造し提案することを

目指しています。

about us

当店のご案内

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国産クラフトジンを中心に、常時100種類以上のボトルをセレクト。

ボタニカルの香りや風味を楽しめる飲み方をスタッフがご提案いたします。

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出来たら『ちょっとすごい！』というような調理方法を取得していくことが出来ます。自宅で寿司巻きなどが出来るようにも。

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一般的な調理方法

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仕込み作業を通して一般的な調理方法技術を取得することが出来ます。働くことで料理の腕が上達！

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巧みな魚さばき

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魚のさばき方から握り方まで幅広い知識を得ることが出来ます。プロの技術を取得するチャンス！

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M E N U

働くことで目指せること

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細かな調理作業

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一般的な調理方法

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仕込み作業を通して一般的な調理方法技術を取得することが出来ます。働くことで料理の腕が上達！

巧みな魚さばき

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魚のさばき方から握り方まで幅広い知識を得ることが出来ます。プロの技術を取得するチャンス！

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ギャラリー

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G A L L E R Y

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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千成寿司で寿司屋として働きませんか？

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

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求人一覧へ

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","subtitle":"

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